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June 8, 2017

Lunch Specials This month, Taco-Waco Wednesdays are back, and don't forget about Father's Day Brunch on Sunday, June 18th! If your Dad is an Ethos fan and you've yet to find the perfect gift, consider giving an Ethos gift certificate! Our gift certificates never expire and can be purchased in-store or online.

This weekend, dine with us on Saturday, June 10th, to have 5% of your check donated to Florida Wildflower Foundation.

And, finally, be sure to vote online for Ethos and your other favorite local independent establishments in the annual Orlando Weekly 2017 Best of Orlando readers' poll! Complete details are below.

We are pleased to announce the gift certificate winners* for June: Dakota Bingaman has won a $25 gift certificate in the new subscriber drawing, and Haley Trachsel, Novela Henderson and Jess Partenheimer have each won a $10 gift certificate in the existing subscriber drawing. Congratulations to all! (*Drawing rules are available online.)

Thank you for reading, and we'll see you soon!

Laina & Kelly Shockley
Owners, Ethos Vegan Kitchen

upcoming events

Special Events in June:
»Sat, 06/10: 5% Day to benefit Florida Wildflower Foundation.
»Sun, 06/18: Father's Day: Treat Dad to Brunch, Lunch, or Dinner!

Special Events in July:
»Tues, 07/04, Independence Day: We're Open! 11am to 11pm.
»Sat, 07/22: 5% Day to benefit Imagine Our Florida.

View our
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Ethos Event Email Reminders
Sign up for Ethos Event Email Reminders and you'll receive a brief email reminding you of the details before each event. To opt in, follow the "Update Profile/Email Address" link at the very bottom of this email, and place a checkmark next to "Event Reminders".

news & announcements

Florida Wildflower Foundation logo 5% Day Beneficiary: Florida Wildflower Foundation
Florida Wildflower Foundation is our June 5% Day beneficiary. Simply dine in or take out on Saturday, June 10th, and we'll donate 5% of your check to this cause! Florida Wildflower Foundation's mission is to enrich lives with native Florida wildflowers and they do so through a variety of programs, including education, outreach, and statewide planting and wildflower conservation projects. For those of you interesting in planting native wildflowers yourself, they also offer a variety of how-to resources for home gardeners on their website, including sources for seeds and plants.
»Visit the Florida Wildflower Foundation Website

Do you know of a great local non-profit? Please invite them to apply to participate in our 5% Day for Charity program by sending them our 5% Day Information Packet (.zip).

Dad Treat Dad on Father's Day
Father's Day is Sunday, June 18th - treat Dad to Brunch, Lunch, or Dinner at our place! We'll be open with hours as usual, 9am to 11pm, with Brunch served from 9am to 3pm and our regular menu Noon to 11pm. As usual, reservations will not be accepted except for parties of eight or more; all other seating will be first come first serve. Happy Father's Day!

Best of Orlando Weekly Vote Ethos in the Orlando Weekly's Best Of Orlando 2017!
Voting is now open for Orlando Weekly's Best of Orlando 2017! Cast your vote for Ethos and your other favorite local establishments online at Shameless plug: please consider us a contender for Best Vegan/Vegetarian Restaurant! Voting ends July 2nd.
»Vote Now!

Ethos Samson Burger Samson Burger Deemed Delicious
We were thrilled to see the Samson Burger featured as one of Orlando Sentinel Food Writer Lauren Delgado's picks for Central Florida's Most Delicious Burgers! Our Samson Burger has a made-from-scratch black bean patty comparable in size to a traditional half-pound burger. This huge, delicious burger is one of our best-selling sandwiches! Take a look at the complete article to see the full list:
»View the Full Article

Now Hiring Now Hiring!
We are now hiring! We have open Dishwasher, Host and Server positions available for immediate employment. To view a job description and submit an application, please »Visit Our Employment Page.

menu spotlight

Bruschetta Have you tried our delicious Bruschetta? Our bruschetta is made fresh daily. First, we chop fresh tomatoes, vegan mozzarella and basil and leave them to marinate them with fresh garlic and extra virgin olive oil. The bread we use for the base of the brushetta is our own recipe baked fresh daily by our in-house bakers. Between the delicious smell of fresh bread baking in the oven, and tomato mixture marinating in the garlic, the bruschetta is one of our most aromatic dishes to prepare! Bruschetta pairs well with a Salad and Glass of Red Wine for a light meal, or try it with Lasagna and our Caffè Affogato (vanilla ice cream and espresso) for a vegan Tour d'Italia!

Thank you for reading, and we'll see you soon!

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