November 4, 2010
October was an exciting month at Ethos! We welcomed back our weekly Beer & Pizza Night and our monthly Pierogi Night. Two new lunch specials joined the menu: the Tofurkey Reuben on Monday, and the Italian Sandwich on Wednesday. Our new Breakfast Burrito successfully completed its menu test, and officially joined the Brunch menu. On the sweet side, our scrumptious Pumpkin Pie is on the menu through the end of November, and the first of our seasonal holiday cookies will join the bakery case later this month. Finally, we've got new beers from Highland Brewing and Fort Collins Brewery in rotation, and our new patio lights add a delightful glow to our patio after dark.
Thanksgiving is just around the corner - and to help you get in the cooking spirit, we invite you to attend our Vegan Thanksgiving Food Demonstration, where Chef Kelly will be sharing his tips and techniques for a flavorful vegan Thanksgiving.
Please note that we will be closed on Thanksgiving Day. However, that doesn't mean you'll miss out on Kelly's delicious Thanksgiving Tofurkey! Monday, November 22nd through Wednesday, November 24th, we'll be running a Thanksgiving Plate special - oven-roasted Tofurkey complete with Mashed Potatoes and Gravy, Vegetables, and our made-from-scratch Cranberry Sauce. Mmmmmm!
We will also have Take-Away Thanksgiving Meals and whole Pumpkin Pies available for purchase to complete your Thanksgiving table. Full details are below!
We are pleased to announce the gift certificate winners* for November: Carol Do has won a $25 gift certificate in the new subscriber drawing, and Rachel Wronowski has won a $10 gift certificate in the existing subscriber drawing. Congratulations to both, and thank you to all for your continued support of our establishment. (*Drawing rules are available online.)
Thank you for reading, and we look forward to seeing you at the restaurant!
Sincerely,
Laina & Kelly Shockley
Owners, Ethos Vegan Kitchen
Every Week:
»Thursdays, starting at 6pm: Beer & Pizza Night, Pizza by the Slice and $3 Bottled Beers. »view flyer
»Sundays, 10am-3pm: Sunday Brunch »view menu
»Sundays, 11am-2pm: DJ Stranger Jazz/Funk Brunch Set on the patio.
Special Events in November:
»Tues, 11/09, 7pm-8pm: Cooking Demonstration: A Vegan Thanksgiving. Join Chef Kelly on the patio as he demonstrates vegan cooking techniques for Thanksgiving. »view flyer
»Thurs, 11/11, Veterans' Day: We're Open! 11am to 10pm.
»Tues, 11/16, 6pm-10pm: Pierogi Night! »view flyer
»Sat, 11/20, All Day: 10% Day to benefit Ivanhoe Village Main Street. »view/print flyer (.pdf)
»Thurs, 11/25: Thanksgiving Day: Closed.
»Fri, 11/26: We're Open! 11am to 10pm.
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Sign up for Ethos Event Email Reminders and you'll receive a brief email reminding you of the details before each event. To opt in, follow the "Update Profile/Email Address" link at the very bottom of this email, and place a checkmark next to "Event Reminders".
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Ethos Google Calendar
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Simply view our Ethos Google Calendar and click on the "Add Calendar"  button at the bottom left of the screen.
Or, manually add our calendar to your Google Calendar - the calendar ID is: info@ethosvegankitchen.com
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November is World Vegan Month!
Here at Ethos we celebrate veganism every day! In honor of World Vegan Month, why not introduce a friend or family member to vegan food by taking them out to eat at your favorite local vegan restaurant, or by cooking them a tasty vegan dinner at home? Your guest just might enjoy their vegan meal enough to eat vegan more often, and every meal makes a difference!
»Explore Veganism at TryVeg.com
Cooking Demonstration: A Vegan Thanksgiving
Join Ethos Vegan Kitchen's Chef Kelly at 7pm on Tuesday, November 9th, as he demonstrates vegan cooking techniques for Thanksgiving. Admission is free, and samples will be provided!
»View Event Flyer
Adopt-A-Turkey
This year, we at Ethos "adopted" a Turkey for Thanksgiving, and you can, too! The annual Adopt-A-Turkey Project is a program of Farm Sanctuary, a non-profit that protects farm animals through rescue, education, and advocacy. Sponsoring a turkey costs just $30, and includes an adoption certificate with a full-color photo of your chosen bird. We picked Daphne, a serene looking young hen.
»Visit the Adopt-A-Turkey Website
»Read about Daphne's Rescue
Pierogies!
Our November Pierogi Night will start at 6pm on Tuesday, November 16th; choose between four or six handmade pierogi and add a vegan Kielbasa for +$2.50, or sour cream for +50¢. We'll also be featuring a special $3 price on bottled beer.
»View Flyer
Beer & Pizza Night Every Thursday
We invite you to enjoy Beer & Pizza Night every Thursday from 6pm to close, when you can enjoy our special hand-tossed 18" vegan pizza By The Slice, ($3 for a cheese slice, plus 25¢ per topping) and a special $3 price on bottled beers! Stop on by and get a slice!
»View Flyer
November's Charity: Ivanhoe Village Main Street
This month's charity is Ivanhoe Village Main Street, a non-profit whose mission is to revitalize the commercial district along North Orange Avenue and Virginia Drive. To have 10% of your Ethos check donated to Ivanhoe Village, simply print the 10% Day Flyer and present it on Saturday, November 20th when placing your order.
»View/Print flyer (.pdf)
»Visit the Ivanhoe Village website
Thanksgiving is just around the corner! Whether you are attending a Thanksgiving dinner, or hosting your own, we have Take-Away Thanksgiving options to suit your needs:
•Our Take-Away Thanksgiving Feast is just like our in-house Thanksgiving Plate special - tofurkey with all the traditional fixings. At just $14.95 per serving, you can order enough for your entire Thanksgiving table, or, just one to accommodate the lone vegan or vegetarian in your group. Simply reheat in the oven and serve. Pre-order by 10pm on Saturday, November 20th, to guarantee availability for pickup between Monday, November 22nd and Wednesday, November 24th. »More Info
•Our made-from-scratch Pumpkin Pie is prepared with a handmade gingerbread crust. A whole 9" pie is $18.50, and yields 8 servings. Orders must be received by 3pm on Sunday, November 21st to guarantee availability for pickup on Tuesday, November 23rd or Wednesday, November 24th. »View Flyer
Last year we sold out, so don't delay - contact us by email or phone 407-228-3898 to pre-order your Thanksgiving items today!
»View Our Other Catering Options Online
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Holiday Parties at Ethos
We are now accepting reservations for 2010 holiday parties! Our exterior patio is a lovely way to enjoy our mild Florida winter, and our delicious food is sure to delight your guests. Contact us with your date today!
»View Flyer
Thank you for reading, and we hope to see you soon!
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