March 4, 2010
March is here, and that means Spring is on its way! Get a jump on your springtime planting at our Plants and Gardening Freecycle event this Saturday, March 6th - more details are below! The rest of our March calendar is full of fun events, including our celebration of traditional Irish food on St. Patty's Day, World Meatout Day, and a vegan food demonstration with Chef Kelly.
Big news! We won our first national award, a Libby Award from PETA! We were voted Best Independent Restaurant, beating out some top names in vegan dining in the USA. Wow!! The formal press release includes PETA's praise of our restaurant. Each year, PETA recognizes people, businesses, and products that further animal liberation with their annual Libby Awards. We are thrilled and honored to be included as one of this year's award recipients.
We are pleased to announce the gift certificate winners* for March: Amanda Howard has won a $25 gift certificate in the new subscriber drawing, and Darlene Perner has won a $10 gift certificate in the existing subscriber drawing. Congratulations to both, and thank you to all for your continued support of our establishment. (*Drawing rules are available online.)
Thank you for reading, and we look forward to seeing you at the restaurant!
Sincerely,
Laina & Kelly Shockley
Owners, Ethos Vegan Kitchen
Every Week:
»Sundays, 10am-3pm: Sunday Brunch »view menu
»Sundays, 11am-2pm: DJ Stranger Jazz/Funk Brunch Set on the patio.
This Weekend:
»Sat, 03/06, 2pm-6pm: Ethos freecycle: Plants & Gardening Stuff; Co-hosted by Simple Living Institute and the Black Manatee Collective. »view flyer
Special Events in March:
»Weds, 03/17, 11am-10pm: St. Patrick's Day: Irish food specials all day! »view flyer
»Sat, 03/20: Celebrate World Meatout Day by giving up meat for a day!
»Tues, 03/23, 6pm-10pm: Pierogi Night! »view flyer
»Tues, 03/30, 7pm-8pm: Cooking Demonstration: Soups and Stews. Join Chef Kelly on the patio as he demonstrates vegan cooking techniques. »view flyer
View our
Ethos Event Email Reminders
Sign up for Ethos Event Email Reminders and you'll receive a brief email reminding you of the details before each event. To opt in, follow the "Update Profile/Email Address" link at the very bottom of this email, and place a checkmark next to "Event Reminders".
|
Ethos Google Calendar
Add our Ethos Calendar to your Google Calendar!
Simply view our Ethos Google Calendar and click on the "Add Calendar"  button at the bottom left of the screen.
Or, manually add our calendar to your Google Calendar - the calendar ID is: info@ethosvegankitchen.com
|
Plants and Gardening Freecycle
Join our March freecycle on Saturday, March 6th, from 2pm to 6pm. Bring any unwanted plants, clippings, pots, or gardening tools for freecycling on the patio! Volunteers from Simple Living Institute will be on hand to help you identify and learn how to care for your newly adopted plant. Other items also welcome - but no furniture, please! This freecycle is co-hosted by Simple Living Institute and the Black Manatee Collective.
»View Flyer
Renewal Water Now Available At Ethos
We are pleased to announce that we have replaced our traditionally packaged bottled water with Renewal Spring Water, a bottled Florida spring water that features a 100% renewable, recyclable, and compostable bottle and label. Learn more about Renewal Spring Water at their website: http://www.renewal-water.com/
Ethos Wins Readers' Foodie Award for "Best Vegetarian"!
Ethos was the Reader's Pick for Best Vegetarian Foodie in the Orlando Sentinel's 12th Annual Foodie Awards! We are honored to win this award for the second year in a row. Thank you to all for your continued support of our restaurant!
»View Complete Results
Spring Free on March 14th
After enjoying Sunday Brunch at Ethos on Sunday, March 14th, head across the street to Gaston Edwards Park to enjoy the Ivanhoe Village Spring Free Festival from 2:30pm to Sunset! There will be food, beer, local vendors, and live music from the Bell Towers, the Actomatics, the Errol Windham Trio, and more! We won't be vending, but, you can enjoy vegan hot dogs from Aaron the Vegan Hot Dog Guy, and you could win an Ethos gift certificate in the raffle!
»View Flyer
St Patty's Day
Saint Patrick's Day falls on Wednesday, March 17th, and we'll be celebrating with vegan Irish food specials all day long! Stop by to enjoy Kelly's vegan renditions of traditional Irish food favorites: Irish Stew, Bangers and Mash, and Boxty! Plus, enjoy a special price on beer with $3 bottles all day!
»View Flyer
Meatout!
Meatout 2010 is scheduled for Saturday, March 20th - join thousands around the world in giving up meat for a day! Most of what we eat is determined by habit, and Meatout is a good opportunity for folks to experience vegetarianism firsthand. An easy way to participate would be to "meatout" with a friend or loved one at your favorite vegan or vegetarian restaurant!
»More Info at Meatout.org
Pierogies!
Pierogi Night will start at 6pm on Tuesday, March 23rd; choose between four or six handmade pierogi and add a vegan Kielbasa for +$2.50, or sour cream for +50¢.
»View Flyer
March's Charity: Orlando Youth Alliance
The Orlando Youth Alliance (OYA) provides a safe space for Gay, Lesbian, Bisexual, Transgendered and Questioning youth to gather, talk about issues and concerns that are important in their lives, as well as meet other youths. OYA strives to help its participants find positive role models, make new friends, and become involved in the community. To have 10% of your Ethos check donated to OYA, simply print the 10% Day Flyer and present it on Saturday, March 27th when placing your order.
»View/Print Flyer (.pdf)
»Visit the Orlando Youth Alliance website
Cooking Demonstration: Vegan Soups and Stews
Join Ethos Vegan Kitchen's Chef Kelly at 7pm on Tuesday, March 30th, as he demonstrates vegan cooking techniques. This month's topic is Soups and Stews. Admission is free, and samples will be provided!
»View Event Flyer
Now Hiring!
We are seeking an experienced cook and service cashier! To view the job description and submit an application, please visit our Employment page.
Thank you for reading, and we hope to see you soon!
Quick Links:
|
