Ethos Vegan Kitchen eNewsletter: February 2008

February 7, 2008

We passed our one-month milestone January 26th, and we're going strong! Please help us get the word out about our new restaurant by telling a friend. Even better, use this month's special coupon when you bring in your friend!

We enjoy hearing your feedback while you're in the restaurant, and we'd also like to invite you to post a review at your favorite online dining guide. We set up an area on our Press Page linking to several online guides, but as of yet we've only received a few reviews. Don't see your favorite dining guide listed? Please let us know!

Thank you for your interest, and we look forward to seeing you at the restaurant!

Sincerely,
Laina & Kelly Shockley
Owners, Ethos Vegan Kitchen, Inc.

»Free WiFi is now available in our indoor dining room.

»New Items. We've begun experimenting with new dishes. Watch for test batches of Goulash, Pierogies, Meatball Subs, Lasagna, and more! New cyclical bakery items include Peanut Butter Cookies, Oatmeal Raisin Cookies, Double Chocolate Cookies, and Sugar Cookies.

»Congratulations to James Curry, who has been promoted to Kitchen Lead. Thank you James for your good work!

»Down the Road: Sunday Brunch! Starting sometime in March we'll be opening for Brunch on Sundays, during which our normal menu will be replaced by a special brunch-only menu. We'll announce complete details next month.