Ethos Vegan Kitchen eNewsletter: December 2007

December 10, 2007

Dear Friend,

Great news! We will be opening opening our doors for a soft, "preview" opening on Wednesday, December 26th, 2007.

During our preview opening, we will be open five days a week for lunch and dinner, Tuesday through Saturday, from 11am to 10pm. We'll be offering a limited menu while our kitchen staff masters the timing and execution of the dishes, and our front of the house staff fine tunes the service operations.

We invite you to experience our restaurant during the preview opening. Use the coupon below to get a special reward for joining us while we get our sea-legs.

We will be introducing additional menu items over the course of the preview opening, and will have our full menu available at our Grand Opening Celebration, scheduled for Saturday, January 12th. We'll give you more info on our Grand Opening Celebration in our January eNewsletter.

Thank you for your interest, and we look forward to seeing you at the restaurant!

Sincerely,
Laina & Kelly Shockley
Owners, Ethos Vegan Kitchen, Inc.

Gift Certificates Available. A perfect holiday gift for your vegan and veggie family and friends: Ethos Gift Certificates! Now available for purchase online.

Holiday Schedule: Ethos Vegan Kitchen will be closed on the following holidays:
• Christmas Day, Tuesday, December 25th, 2007
• New Year's Day, Tuesday, January 1st, 2008

Looking for a Baker We are still looking for a part-time baker to join our opening staff. Commercial baking experience is not required. A detailed job description and application instructions can be found on the employment page of our website.

Coming Up: Saturday, January 12th, 2008: Grand Opening Celebration! Save the date and join us for our Grand Opening Celebration, featuring music, art, and a flurry of vegan culinary skills! We'll send you details on this special event in our January eNewsletter.