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12.19.2011
Thursday, December 22nd through Saturday, December 24th, we invite you to enjoy our delicious Holiday Plate special: oven-roasted Tofurkey and Stuffing, served with Mashed Potatoes and Gravy, Vegetables, and Stewed Apples. Mmmmmmm!
12.19.2011
We have Ethos logo t-shirts and hooded sweatshirts available for purchase!
•Our logo tees are sweatshop-free, and the logo is printed locally by discharge with water-based colors. Sizes XS-XL, $18 each.
•Our logo hoodies feature a full-zip front, and the logo is printed locally by discharge with water-based colors. Sizes XS-XL, $30 each.
12.05.2011
Give the gift of Ethos! Our gift certificates never expire, and when purchased online, we're happy to include a customized message and send it directly to your recipient at no extra charge! Simply include your gift message in the "Special Instructions" section when you checkout. Order online by Saturday, December 17th to ensure delivery before Christmas! Gift certificates are also available for purchase in person at the restaurant.
»Purchase Gift Certificates Online
12.05.2011
BETA Center is our December 5% Day beneficiary. Simply dine in or take out on Saturday, December 10th, and we'll donate 5% of your check to this cause. BETA Center works to help families in need, with a particular emphasis on teen mothers and at-risk families. BETA provides a wide range of services, including live-in facilities for expectant mothers in need, parenting education, special services for pregnant and parenting teens, and emergency family services such as crisis counseling and emergency food pantry access. BETA has been serving the Central Florida area since 1976.
»Visit the BETA Center Website
»Make a Donation to BETA
Do you know of a worthy local non-profit? Please encourage them to apply to participate in our 5% Day for Charity program by sending them our 5% Day Information Packet (.zip).
11.28.2011
Voting is now open for Orlando Sentinel's 14th Annual Foodie Awards! Cast your vote for Ethos and your other favorite local establishments online at www.orlandosentinel.com/foodies. Please consider us a contender for Best Vegetarian and Best Brunch! Hurry! Voting ends on Saturday, December 31st.
»Vote Now!
11.21.2011
We invite you to enjoy live music on the patio with Candy Lee with your Sunday Brunch on Sunday, November 27th, from 11am to 2pm.
»Visit Candy Lee's Website
11.14.2011
Please note that we will be closed on Thanksgiving Day. However, that doesn't mean you'll miss out on Kelly's delicious Thanksgiving Tofurkey! Monday, November 22nd through Wednesday, November 24th, we'll be running a Thanksgiving Plate special - oven-roasted Tofurkey complete with Mashed Potatoes and Gravy, Vegetables, and our made-from-scratch Cranberry Sauce. Mmmmmm!
11.14.2011
In honor of Thanksgiving, Second Harvest Food Bank of Central Florida is our November 5% Day beneficiary. Simply dine in or take out on Saturday, November 19th, and we'll donate 5% of your check to this cause. The Second Harvest Food Bank of Central Florida works to fight hunger in the Central Florida area. Second Harvest Food Bank provides food supplies to more than 500 nonprofit agencies in the six Central Florida counties for distribution to the hungry.
»Visit the Second Harvest Food Bank Website
»Make a Donation to Second Harvest Food Bank
11.07.2011
Every year, we at Ethos "adopt" a Turkey for Thanksgiving, and you can, too! The annual Adopt-A-Turkey Project is a program of Farm Sanctuary, a non-profit that protects farm animals through rescue, education, and advocacy. Sponsoring a turkey costs just $30, and includes an adoption certificate with a full-color photo of your chosen bird. This year, we picked Payton, a perky young tom with a handsome snood.
»Visit the Adopt-A-Turkey Website
11.07.2011
Here at Ethos we celebrate veganism every day! In honor of World Vegan Month, why not introduce a friend or family member to vegan food by taking them out to eat at your favorite local vegan restaurant, or by cooking them a tasty vegan dinner at home? Your guest just might enjoy their vegan meal enough to eat vegan more often, and every meal makes a difference!
»Explore Veganism at TryVeg.com
11.03.2011
For the upcoming Thanksgiving holiday, we have both whole Pumpkin Pies and Take-Away Thanksgiving Meals available for purchase!
•Our Take-Away Thanksgiving Feast is tofurkey with all the traditional fixings. At just $15.50 per serving, you can order enough for your entire Thanksgiving table, or, just one to accommodate the lone vegan or vegetarian in your group. Simply reheat in the oven and serve. Pre-order by 10pm Saturday, November 19th to guarantee availability for pickup between Monday, November 21st and Wednesday, November 23rd.
»More Info
•Our signature Pumpkin Pie is prepared with a handmade gingerbread crust. A whole 9" pie is $18.50, and yields 8 servings. Orders must be received by 3pm on Sunday, November 20th, to guarantee availability for pickup on Tuesday, November 22nd or Wednesday, November 23rd.
»View Flyer
Visit our catering page to learn more, or, contact us to pre-order these holiday items today!
10.31.2011
World Vegan Day is the first day of November - join other folks around the world in going vegan for a day. An easy way to participate would be to take a friend or loved one out to eat at your favorite vegan restaurant!
»More Info at the Vegan Society Website
10.24.2011
Happy Halloween! Halloween has a special place in our heart thanks to its mirthful traditions. This year we invite you to visit us for the following:
•Halloween Brunch - We hope you'll join us for a special Halloween Brunch on Sunday, October 30th. Our Brunch special will be Pumpkin Spice Pancakes.
»View Brunch Menu
•Cookies for Costumes - Whether you're grabbing a quick meal before or after Trick or Treating, headed to a costume party or to partake in the Halloween hub-bub downtown, or just showing off your cleverness, we invite you to wear your costume to Ethos between 11am and 10pm on Monday, October 31st, and earn a free cookie for your guise! We'll also be running $3 beers and dollar-off wines from 6pm to close.
»View Flyer
10.17.2011
Visit our Ethos food booth at VegFest 2011 on Saturday, October 22nd, a festival celebrating all thing vegetarian! Our menu at VegFest will include Meatball Subs, Mac 'n Cheese, Kielbasas, and more! Plus, you can win one of three Ethos gift certificates in the VegFest raffle. The restaurant will be open with hours as usual, and if you don't eat your fill at the festival, you can stop by our place on your way home - Loch Haven Park is just around the corner from us!
»Visit the VegFest Website
10.12.2011
Our delicious pumpkin pie with gingerbread crust is back! And there's plenty of time to enjoy it - pumpkin pie by the slice will stay on the menu through Thanksgiving.
10.10.2011
We are now accepting reservations for 2011 holiday parties! Our exterior patio may be the perfect place for your special holiday get-together.
»Visit Our Catering Page
»View Flyer
10.03.2011
Animal Rights Foundation of Florida (ARFF) is our October 5% Day beneficiary. Simply dine in or take out on Saturday, October 8th, and we'll donate 5% of your check to this cause. ARFF's mission is to promote and protect the rights of animals through public outreach and education and legislative activity.
»Visit the ARFF Website
»Make a Donation to ARFF
09.26.2011
Join us for the final Taco-Waco Wednesday of the year on Wednesday, September 28th! Tacos will return in May 2012.
»View Flyer
09.19.2011
Barbecue is an American summer tradition - why should vegans be left out? Our September VBBQ will be Saturday, September 24th, 2pm-6pm. Our VBBQ special will be our BBQ Chickun Plate. Plus, enjoy a special $3 price on bottled beers. The September VBBQ is the last VBBQ of 2011 - VBBQ will return next summer!
»View Flyer
09.12.2011
Here at Ethos, we love Saint Patrick's Day so much we celebrate it twice a year! We invite you to join us for St. Patty's in September (a la Christmas in July), on Tuesday, September 20th, when we'll be offering a selection of our favorite traditional Irish dishes (all vegan, of course!) and $3 beers all day long!
»View Flyer
09.02.2011
We will be closed on Labor Day, Monday, September 5th, 2011, for our annual Staff Appreciation Picnic. We will be open on Sunday, September 4th, with hours as normal from 10am and 3pm, and will resume normal operation on Tuesday, September 6th, from 11am-10pm. Have a safe and fun Labor Day!
08.30.2011
In Harmony With Nature Animal Haven is our September 5% Day beneficiary. Simply dine in or take out on Saturday, September 10th, and we'll donate 5% of your check to this cause. In Harmony With Nature Animal Haven is an animal rescue refuge located in northwest Orlando. They work to place their residents in forever homes, but, also have a no-kill policy and are willing to care for animals for the lifetime. Dogs, cats, parrots, reptiles, and horses all call In Harmony With Nature home.
»Visit the In Harmony With Nature Website
»Adopt An In Harmony With Nature Resident
08.22.2011
Join our Vegan BBQ (or VBBQ!) from 2pm to 6pm the last Saturday of each month from May through September. Each month we'll feature a different barbecue special, complete with all the fixin's. Our August VBBQ will be Saturday, August 27th, 2pm-6pm. Our VBBQ special will be Jerk Chickun Skewers with Grilled Pineapple. Plus, enjoy a special $3 price on bottled beers. Don't forget - as part of Customer Appreciation Month, on the day of our VBBQ, your first beer is on the house!
»View Flyer
08.11.2011
Great news! The parking lot at Gaston Edwards Park is now available as two-hour public parking all of the time! Previously, this lot was available for public parking only outside of normal business hours. A big thank you goes to the City of Orlando for making this change!
»Complete Parking Information
»Printable Parking Reference (.pdf)
08.08.2011
Voting in the VegNews 2011 Veggie Awards is now open! Put Orlando on the vegetarian map by voting Ethos as your Favorite Casual Vegetarian Restaurant in the USA! Note: as we are still a relatively new restaurant, you will have to write us in at the bottom of the list. Hurry - voting ends August 31st! You may even win one of many prizes, from a VegNews Vegan Vacation to goodies from vegan suppliers!
»Vote Now!
08.08.2011
Try our new Tuesday lunch special, the BBQ Pulled Chickun Sandwich! Pulled "chickun" is tossed with caramelized onions and coated in Kelly's special made-from-scratch barbecue sauce, and served on a soft Kaiser roll. To enjoy the sandwich in true Southern style, we suggest selecting cole slaw as your side, and washing it all down with a glass of sweet tea. Lunch specials are available on a first-come, first-serve basis until we run out.
08.08.2011
Keep Seminole Beautiful is our August 5% Day beneficiary. Simply dine in or take out on Saturday, August 13th, and we'll donate 5% of your check to this cause. Keep Seminole Beautiful is dedicated to engaging individuals to take greater responsibility for improving their local communities built and natural environments. Keep Seminole Beautiful works to enhance and improve the built and natural environments in Seminole County through a variety of educational programs and clean-up projects.
»Visit the Keep Seminole Beautiful Website
»Make A Donation to Keep Seminole Beautiful
Do you know of a worthy local non-profit? Please encourage them to apply to participate in our 5% Day for Charity program by sending them our 5% Day Information Packet (.zip).
08.02.2011
Have you noticed? The last week of July, the Florida Department of Transportation (FDOT) installed a beautiful new bike corral in front of our restaurant! The bike corral came about as a compromise between losing the "view access" that has always been a no parking zone in front of our patio, and the need for improved utilization due to the significant loss of public parking in our neighborhood. Special thanks to the folks at FDOT5, especially Rick Morrow and his team, for their willingness to think outside the box, and also the City of Orlando and Ivanhoe Village Main Street for their coordination in bringing this project from blueprint to reality. While the bike corral is the first of its kind on a FDOT state road in all of Florida, we hope it's simply the first of many more projects to come that will improve and promote bicycle and pedestrian access throughout our state!
Photo Credit: Mark Baratelli, TheDailyCity.com
08.02.2011
August is Customer Appreciation Month to celebrate you, our guests! Because, of course, we wouldn't still be here without your business and support. Thank you! Your business is truly appreciated!
We invite you to participate in our customer appreciation events in August:
•Tuesday, August 9th: Customer Appreciation Day! Come in to the restaurant and receive 20% off on your check! (Some limitations apply.) »View Flyer
•Monday, August 15th: Customer Cookie Day! Come in to the restaurant for a free cookie! »View Flyer
•Saturday, August 27th: Customer Beer Day! Come in on the day of our VBBQ, and your first beer is on the house! »View Flyer
07.25.2011
Join our Vegan BBQ (or VBBQ!) from 2pm to 6pm the last Saturday of each month from May through September. Each month we'll feature a different barbecue special, complete with all the fixin's. Our July VBBQ will be Saturday, July 30th, 2pm-6pm. Our VBBQ special will be the BBQ Chickun Sandwich. Plus, enjoy a special $3 price on bottled beers!
»View Flyer
07.12.2011
Results are in for the Orlando Weekly's Best of Orlando 2011, and we are proud to have won the Readers' Poll award for Best Vegetarian (1st Place)! We are thrilled to be the Readers' choice for Best Vegetarian for the fourth year in a row! Thank you to our guests for your business and support, and thank you to our staff for your invaluable contribution to our operation. And, of course, thank you to the Orlando Weekly for its steadfast support of Orlando's independent businesses!
»View Complete Results
07.05.2011
Orlando Circle of Friends Chorus is our July 5% Day beneficiary. Simply dine in or take out on Saturday, July 16th, and we'll donate 5% of your check to this cause. The mission of Orlando Circle of Friends Chorus is to reach out and inspire the community by touching hearts and minds through music and charitable deeds. They use their musical talents to raise monies for charitable causes around Central Florida.
»Visit Orlando Circle of Friends Chorus' Website
»Make A Donation to Orlando Circle of Friends Chorus
06.20.2011
Join our Vegan BBQ (or VBBQ!) from 2pm to 6pm the last Saturday of each month from May through September. Each month we'll feature a different barbecue special, complete with all the fixin's. Our June VBBQ will be Saturday, June 25th, 2pm-6pm. Our VBBQ special will be BBQ Seitan Skewers. Plus, enjoy a special $3 price on bottled beers!
»View Flyer
06.13.2011
Father's Day is Sunday, June 19th. Join us between 10am and 3pm for Father's Day Brunch! Our special will be Cinnamon-Raisin French Toast, a special we've created specifically for Laina's Dad, Raymond, who attends an average of 51 Ethos Sunday Brunches per year! View the rest of our delicious brunch menu online.
»View Brunch Menu
06.06.2011
Orlando Food Not Bombs is our June 5% Day beneficiary. Simply dine in or take out on Saturday, June 18th, and we'll donate 5% of your check to this cause. Orlando Food Not Bombs shares vegan and vegetarian food with hungry people in the Orlando area. Some are homeless while others are the working poor who have homes, but whose labor doesn't provide them with enough to enjoy a basic standard of living. Orlando Food Not Bombs believes that food is not a privilege, but a basic right, and as such their volunteers work tirelessly to provide free, nutritious food to hungry people.
»Visit Orlando Food Not Bombs' Website
»Make A Donation to Orlando Food Not Bombs
05.23.2011
Barbecue is an American summer tradition - why should vegans be left out? Join our Vegan BBQ (or VBBQ!) from 2pm to 6pm the last Saturday of each month from May through September. Each month we'll feature a different barbecue special, complete with all the fixin's. Our May VBBQ will be Saturday, May 28th, 2pm-6pm. Our VBBQ special will be Jamaican Jerk Chickun with Grilled Pineapple. Plus, enjoy a special $3 price on bottled beers!
»View Flyer
05.16.2011
Voting is now open for Orlando Weekly's Best of Orlando 2011! Cast your vote for Ethos and your other favorite local establishments online at orlandoweekly.com. Shameless plug: please consider us a contender for Best Vegetarian/Vegan Restaurant and Best Breakfast/Brunch! Hurry! Voting closes at midnight on Wednesday, June 15th.
»Cast Your Vote Online Now!
05.16.2011
Join us as our resident artist Scott White presents a short-run showing of "Collaborations," a collection of pieces created by collaboration between two or more local artists per piece. Scott hand-picked the artists and paired them together directing each team to create a piece especially for this show. See the results and meet the artists at the opening on Wednesday, May 25th, from 7pm to 10pm. Starting at 6pm we'll be featuring $3 beers, and $1 off glasses of wine. Plus, enjoy a DJ on the patio. The Collaborations pieces will be on display through the end of May.
»Visit Scott White's Website
05.09.2011
Simple Living Institute is our May 5% Day beneficiary. Simply dine in or take out on Saturday, May 14th, and we'll donate 5% of your check to this cause. Simple Living Institute is a volunteer-run local non-profit that is focused on creating opportunities for sustainable living in our community. They offer a number of programs, including a monthly Organic Growers meeting, garden start-up projects, and hands-on educational workshops.
»Visit Simple Living's Website
»Make A Donation to Simple Living
Do you know of a worthy local non-profit? Please encourage them to apply to participate in our 5% Day for Charity program by sending them our 5% Day Information Packet (.zip).
05.09.2011
We invite you to enjoy the musical musings of multi-instrumentalist Renee Arozqueta along with your Sunday Brunch on Sunday, May 15th, from 11am to 2pm.
»Visit Renee's MySpace
05.03.2011
We were listed at #43 in the Top 100 Brunch Spots in America - making our showing as both the highest-ranked vegan restaurant and the only Orlando restaurant to make the list! Kelly and I created our Sunday Brunch partly out of tribute to our pre-restaurant days when our Sunday tradition was to sleep in, brew some fair-trade coffee and make a made-from-scratch vegan breakfast together - which would usually be ready to eat so late in the day it had to be classified as Brunch. We are thrilled that our Sunday Brunch has turned out to be so well-loved, and honored to receive national recognition. See the complete list of top brunch spots online at PoorTasteMag.com.
»View The Full List at PoorTasteMag.com
05.02.2011
Mother's Day is Sunday, May 8th - why not treat Mom to our Mother's Day Brunch? Most Moms are fans of our Mimosas - only $3.50 for a perfect blend of vegan Champagne and real Florida orange juice! Our Brunch special will be French Toast; view the rest of our delicious brunch menu online.
»View Our Brunch Menu Online
05.02.2011
The results are in for the Orlando Magazine's 2011 Dining Awards, and we are thrilled to have won "Best Vegetarian"! Thank you to our guests for your continued support, and to our staff for your hard work - we couldn't do it without you!
»View Complete Results
04.28.2011
Cinco de Mayo falls on Thursday, May 5th, and we'll be celebrating with vegan Mexican food specials all day long! Stop by to enjoy vegan tacos, burritos, and more! Plus, enjoy a special $3 price on bottled beers all day long! Cinco de Mayo also marks the return of Taco-Waco Wednesdays, when we feature our delicious three-taco special every Wednesday from May 11th through September 28th.
»View Cinco de Mayo Flyer
»View Taco-Waco Weds Flyer
04.28.2011
We would like to congratulate and give special thanks to Tia Meer for completing three years of continuous employment with us. Tia is usually Laina's assistant when she works on something special in the kitchen, like pierogies or pumpkin pies. She also picks up an occasional shift when we are short a body. Thank you, Tia - we appreciate you!
04.18.2011
Easter Sunday this year falls on Sunday, April 24th. Join us between 10am and 3pm for Easter Sunday Brunch! We'll be decorating the restaurant with spring flowers, and our Brunch special will be French Toast; view the rest of our delicious brunch menu online!
»View Our Brunch Menu Online
04.18.2011
Visit our Ethos food booth at Central Florida Earth Day at Lake Eola from 10am to 6pm on Saturday, April 23rd, where our VBBQ menu will include BBQ Chickun Sandwiches, Baked Beans, Corn on the Cob, Watermelon, and more!
»Visit the Central Florida Earth Day Website
04.11.2011
Voting is now open for the Orlando Magazine's Best of Orlando 2011! Cast your vote for Ethos and your other favorite local establishments online at www.orlandomagazine.com. Hurry! Voting ends on Saturday, April 30th.
»Vote Now!
04.04.2011
Did you know that Ellen DeGeneres is vegan? The Ellen DeGeneres Show was at Universal Resort Orlando filming their show, and, for the second year in a row, we were selected to provide Ellen and her staff and crew with vegan food during their visit to Orlando! As a special thanks, we received four tickets to be in the studio audience during one of the tapings - which Laina, Nick, Andrea, and Summer enjoyed on Sunday. The show they attended will be airing Tuesday, April 5th, at 3pm on WESH-2. Nick was selected to dance on stage, and there's a chance you'll see him doing a full split on TV! Special thanks to the Ellen DeGeneres Show and Universal Orlando for their continued patronage!
Photo courtesy of The Ellen Degeneres Show
»Visit the Ellen DeGeneres Show Website
04.01.2011
Great news! The results are in for the Orlando Sentinel's Best Bets Orlando 2011, and we are thrilled to have won "Best Vegetarian"! Thank you to both our guests and our staff!
»View Complete Results
03.28.2011
The What's The Dilly, Philly? has been named one of the seven best vegan sandwiches in the country by VegNews Magazine, which says "Eaters have deemed this the best vegan Philly Cheese Steak from coast-to-coast, and yes, that includes Philadelphia!" We are thrilled that one of our kitchen's creations has garnered national attention! See the Philly and the other sandwich selections online at VegNews.com.
»Read The Full Article at VegNews.com
03.26.2011
Florida Boxer Rescue is our April 5% Day beneficiary. Simply dine in or take out on Saturday, April 9th, and we'll donate 5% of your check to this cause. Florida Boxer Rescue's mission is to rescue unwanted or abandoned purebred Boxers in central and western Florida and place them in safe, responsible, loving, permanent homes.
»Visit Florida Boxer Rescue's Website
»Make A Donation to Florida Boxer Rescue
03.10.2011
In honor of Meatout 2011 we've selected Farm Sanctuary's Emergency Rescue Fund as our March 5% Day beneficiary. Simply dine in or take out on Saturday, March 19th, and we'll donate 5% of your check to this cause. As the name indicates, Farm Sanctuary uses this special fund to rescue
farm animals suffering from cruelty and neglect. Farm Sanctuary is a non-profit that protects farm animals through rescue, education, and advocacy.
Do you know of a worthy local non-profit? Please encourage them to apply to participate in our 5% Day for Charity program by sending them our 5% Day Information Packet (.zip).
»Visit Farm Sanctuary's Website
»Learn More About the Emergency Rescue Fund Program
»Make A Donation to Farm Sanctuary
03.07.2011
This year, Saint Patrick's Day falls on Thursday, March 17th, and as usual, we'll be celebrating with vegan Irish food specials all day long! Stop by to enjoy Kelly's vegan renditions of traditional Irish food favorites: Irish Stew, Bangers and Mash, and Boxty! Plus, enjoy $3 bottled beers all day!
»View Flyer
02.28.2011
Celebrate Fat Tuesday at Ethos on Tuesday, March 8th, where we'll be featuring creole food specials and $3 bottled beers all day! Stop by to enjoy our delicious Muffuletta Sandwich and Cajun Gumbo.
»View Flyer
02.21.2011
Join the Plants & Gardening freecycle on Saturday, March 5th, from 2pm to 6pm. Bring any unwanted plants, clippings, pots, or gardening tools for freecycling on the patio! Volunteers from Simple Living Institute will be on hand to help you identify and learn how to care for your newly adopted plant. Special thanks to Simple Living for coordinating this event.
»View Flyer
02.07.2011
Voting is now open for Orlando Sentinel's Best Bets Orlando 2011! Cast your vote for Ethos and your other favorite local establishments online at www.orlandosentinel.com. Please consider us a contender for Best Vegetarian and Best Brunch! Hurry! Voting ends on Monday, February 28th.
»Vote Now!
01.31.2011
Ethos is the Reader's Pick for the Best Vegetarian Foodie in the Orlando Sentinel's 13th Annual Foodie Awards! We are honored to win this award for the third year in a row. Thank you to all for your continued support of our restaurant!
»View Complete Results.
01.24.2011
We invite you to celebrate Valentine's Day with your sweetheart at Ethos! We'll have a special Valentine's Brunch on Sunday, February 13th, with Chocolate Pancakes with Strawberry Purée as our Brunch special, and jazz and funk with DJ Stranger on the patio. Or, join us for Valentine's Dinner starting at 5pm on Monday, February 14th, for special Valentine's dinner and dessert specials, plus $3 beers and $1 off glasses of wine. As usual, reservations are not accepted; all seating is first come first serve. Happy Valentine's Day!
»View Flyer
01.12.2011
January is the last month to get your fill of Beer & Pizza Night! Every Thursday, from 6pm to close, you can enjoy our special hand-tossed 18" vegan pizza By The Slice, ($3 for a cheese slice, plus 25¢ per topping) and a special $3 price on bottled beers. Stop on by and get a slice - but, hurry, the last Beer & Pizza Night will be Thursday, January 27th, 2011!
»View Flyer
01.10.2011
This month at Ethos we're celebrating three years in business! Thank you to our staff and all of our guests for your support of our restaurant - we couldn't be here without you! To celebrate, we'll be offering free Ethos birthday cookies to all guests on Saturday, January 22nd. (No coupon required; limit one cookie per person while supplies last.)
»View Flyer
01.10.2011
We would like to thank and congratulate our employees who have completed three years of continuous employment with us: James Curry and Eric Montanez, who were part of our December 2007 opening team, and also those who joined us in January 2008: Jeff Ilgenfritz, Jon Hughes, and Ben Rudolph. Thank you, gentlemen, your hard work and dedication is deeply appreciated!
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