Trying to classify our restaurant for marketing material has been quite a challenge. We finally came up with this phrase: offering traditional and intercontinental vegan fare. We chose "traditional" for the home-cooked, hearty, and comfort/soul food menu items, and "intercontinental" for the modern updates of American and Old World favorites, whether hearty or light. Regardless of what you call it, we hope you will find our menu satisfies both the hungry and health-conscious alike.
Rather than having a large menu with lots of items, Ethos features a small menu that changes often. Each menu category features some dishes that are available all of the time, while the rest of the dishes are available intermittently. This allows us to make optimal use of seasonal fruits and vegetables, maintain menu flexibility, and provide both variety and freshness to the menu.
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All Menu Items Are 100% Vegan (made without meat, dairy, eggs, or any other animal derivatives or byproducts).
We have a rotational menu! Not all menu items are available at all times.
Prices subject to change.
Edamame GF
Slightly cooked and cooled soy beans tossed with sea salt and served with soy dipping sauce.
$3.95
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Healthy Trio SF
Black and green olive tapenade, homemade hummus, and tomato-mango salsa served with toasted bread, tortilla chips, and fresh seasonal veggies.
$6.95
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Vegetable Galette
Seasoned carrots, potatoes, and broccoli wrapped in a layer of flaky pastry and baked until golden brown.
$4.95
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Soup of the Day
Cup $2.95, Bowl $3.95
Top any salad with a grilled portabella mushroom for +$2.50
Spinach Salad GF SF
Orchard fresh apples, crunchy walnuts, plump raisins, and sliced red onions all mixed with fresh spinach and finished with orange-ginger dressing.
Small $4.95, Regular $7.95
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Ethos Garden Salad GF SF
Mixed greens tossed with artichoke hearts, vine ripe tomatoes, black olives, sprouts, red onions, carrots, cucumbers, and broccoli. Served with your choice of dressing: Apple-Tahini, Creamy Italian, Orange-Ginger, or Oil & Balsamic.
Small $3.95, Regular $6.95
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Served with your choice of Tortilla Chips & Salsa, Fresh Fruit, or Cole Slaw.
All sandwiches served on your choice of bread.
GF*=Gluten-Free wraps are available upon special request.
A Fungus Among Us GF* SF
Sautéed marinated portabella mushroom with lettuce, tomato, roasted red peppers, and veganaise.
$8.95
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Hippie Wrap GF* SF
Homemade hummus, sprouts, cucumbers, banana peppers, tomato, and lettuce.
$5.95
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What's the Dilly, Philly?
Sautéed marinated seitan with onions, red and green peppers, mozzarella cheese, and veganaise.
$7.95
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Samson Burger SF
Sautéed black bean burger served with lettuce, tomato, red onion, sprouts, spicy mustard, and ketchup.
$6.95
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10" pie with choice of sauce (marinara or pesto), mozzarella and up to 3 toppings: $10.95
Additional toppings: +$0.50 each
Choose from the list of toppings below:
Pizza Dough and all toppings except Seitan are SF
Sheep's Pie
A meat-free version of Shepherd's Pie for our sheepy friends. Sautéed broccoli, carrots, peas, and onions in a veggie brown sauce topped with mashed potatoes and oven baked to perfection.
$9.95
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Pecan Encrusted Eggplant
Sautéed pecan encrusted eggplant served with mashed potatoes, gravy and fresh seasonal vegetables.
$12.95
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Pumpkin Seed & Pesto Penne Pasta
Penne pasta sautéed in a creamy pesto sauce and tossed with tomatoes, squash, zucchini, and topped with roasted pumpkin seeds.
$10.95
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Udon Asian Odyssey
Fresh carrots, broccoli, zucchini, squash, onions, garlic, Thai basil, and tomatoes, stir-fried in brown sauce and tossed with whole wheat Udon noodles.
$9.95, Add Seitan +$2.00
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Bakery items are made from scratch on-site daily.
We have a rotational menu! Not all menu items are available at all times.
Prices subject to change.
All Menu Items Are 100% Vegan (made without meat, dairy, eggs, or any other animal derivatives or byproducts).
We feature a Sunday Brunch every Sunday from 10am to 3pm. On Sundays, our regular menu above is replaced with a special brunch-only menu.
Each Sunday, we offer one brunch special.
Includes choice of side: Grits, Oatmeal, Home Fries, Sausage, Biscuit, or Fruit;
and, choice of beverage: Hot Tea, Bottomless Fresh Coffee, Glass of Soymilk, or Glass of Orange Juice.
Brunch Plate
Two pancakes and two sausage patties.
$8.95
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Cinnamon French Toast
Two French toast dusted with Cinnamon and Powdered Sugar.
$8.95
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Tofu Scramble
$8.95
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Blueberry Pancakes
Three blueberry pancakes.
$8.95
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Raspberry Pancakes
Three raspberry pancakes.
$8.95
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Chocolate Chip Pancakes
Three chocolate chip pancakes.
$8.95
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Biscuits & Gravy
Freshly baked biscuits smothered in sausage gravy.
$5.95
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Fruit & Yogurt Platter GF
Fresh seasonal fruit and vanilla soy yogurt.
$5.95
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Double Stack
Four pancakes.
$5.95
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Short Stack
(Two pancakes)
$2.95 |
Grits GF SF
$2.95 |
Oatmeal SF
$2.95 |
Sausage Patties
(Two)
$2.95 |
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Home Fries GF SF
$1.95 |
Biscuit
$1.50 |
Cinnamon Bun
$1.95 |
Fresh Fruit Cup GF SF
$2.50 |
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